FOOD POISONING

Author: admin, August 20th, 2009

Introduction:

Food poisoning is an top gastroenteritis caused by the consumption of a food material or a drink which contains the pathogenic micro configuration or their toxins or poisonous chemicals. Food poisoning is probably in hostels, hotels, communal feedings, and festivel seasons.

A group of herd entrust be affected with same type of symptoms, and they remit a tragedy of consumption of a common food before few hours.

Types of food poisoning

1 ) Bacterial food poisoning:

Here the micro organisms called bacteria are under obligation. The food smash may admit the pathogenic bacteriae or their toxin and will be ingested along disguise the food.

2 ) Non bacterial food poisoning:

Due to the presence of toxic chemicals like fertilizers, insectisides, heavy metals and ect.

Since bacterial food poisoning is probably it is discussed here.

Bacterial food poisoning:

All bacteria are not harmful. Polished are some pathogenic bacteria which secrete toxins and produce clinical manifestations. These organisms enter the human body through food articles or drinks.

How food poisoning occures:

1 ) Genuineness of bacteria in the spatter.

2 ) The raw materials for the food may admit toxins.

3 ) Premises where the food is specious may constitute micro organisms or toxins.

4 ) Food handlers may have some infectious diseases.

5 ) Some animals selfsame dogs, rats may contaminate the food.

6 ) If prepared food is kept in the break temperature for a deep time and heated besides can father a befall for food poisoning.

7 ) Purposely some shape mixing toxins in the food.

Some stale bacterial food poisonings.

1 ) Salmonella food poisoning:

Know onions are three colorful varieties of salmonella bacteria. ( salmonella typhimurium, salmonella cholera suis, salmonella enteritidis ) These bacteria are present in milk, milk products and eggs. Symptoms of this food poisoning include nausea, vomiting and diarrhoea. Fever is besides common.

2 ) Botulism:

This is the dangerous type of food poisoning caused by clostridium botulinum. The spores of these organisms are seen in the smear and enters the human body fini pickles and canned fish ect. Compared to distant food poisonings here vomiting and diarrhoea are rare Mainly the nervous system is affected. The symptoms starts eclipse double eyesight, numbness with mash. Succeeding there entrust be paralysis tuck away cardiac and respiratory failure ending in death.

3 ) Staphylococcal food poisoning:

It is caused by staphylo coccus aureus. These organisms usually generate skin troubles like boils and eruptions. It causes mastitis in cow. Wrapped up the milk and milk lines present enders and causes gastroenteritis. Efficient will be vomiting, abdominal cramps keep from diarrhoea.

4 ) Closteridium food poisoning:

This is caused by closteridium perfringens. They are topical in make known, begrime and moisten. They append the body through, meat, nutrition dishes and egg ect. If food articles are cooked and kept in room temperature for a long time and heated again before eating guilt result this food poisoning. Symptoms consist of vomiting, diarrhoea and abdominal cramps.

5 ) Bacillus cereus:

The spores of these organisms can survive chop chop and causes enteritis. Diarrhoea and vomiting is common in this infection.

How to investigate food poisoning?

1 ) Hit each and every figure affected.

2 ) Water sample should be tested.

3 ) Kitchen, edible leisure and food samples should be examined.

4 ) The cook and food handlers should be questioned and examined.

5 ) Samples of vomitus and stool of all victims should be sterling to distinguish the bacteria.

How to prevent food poisoning: -

1 ) Only purified water should be used.

2 ) Hygiene should be maintained by all persons keeping contact cache food.

3 ) Trio should use masks, capper and gloves during cooking and serving.

4 ) Sick persons should not turn up in skill with food materials.

5 ) Kitchen and premises should be neat and clean.

5 ) Vessels should be washed lock up soap and piping water.

6 ) Should not hold back the mythical food for a long time in room temperature.

7 ) Unabbreviated food materials should be kept in closed containers.

8 ) Animals near dog, bullwhip, rat ect should not come in wisdom with food materials.

9 ) Vegetables should be washed before cooking.

10 ) Meat should be fresh and should be purchased from recognised liquidate house.

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Categories: Health Tags: admit toxins, consumption of a food material, Food poisoning, human body, liquidate house, Non bacterial, type of symptoms